Buscar
Mostrando ítems 1-10 de 378
Determinação de GMP e CMP* no leite por métodos espectrofotométrico (ANSM) e cromatográfico (HPLC) - parâmetros metodológicos (*glicomacropeptídeo e caseinomacropeptídeo)
(2012-08-30)
Glycomacropeptide is a glycosilated fraction of bovine kappa-casein that remains soluble when milk is clotted by rennin. Determinations of milk sialic acid content are useful because its concentration reflects the amount ...
Determinação de GMP e CMP* no leite por métodos espectrofotométrico (ANSM) e cromatográfico (HPLC) - parâmetros metodológicos (*glicomacropeptídeo e caseinomacropeptídeo)
(2012-08-30)
Glycomacropeptide is a glycosilated fraction of bovine kappa-casein that remains soluble when milk is clotted by rennin. Determinations of milk sialic acid content are useful because its concentration reflects the amount ...
Sweet cherry (Prunus avium) fibers extracted from microwave- and steam-blanched recovered fruits: Photo-antioxidant activity in milk proteins
(Elsevier, 2020-10)
Sweet cherries (Prunus avium L.) discarded at harvesting were upgraded as powerful antioxidant fiber powders for food preservation, and their photo-antioxidant effect on milk proteins evaluated. To stabilize the powders ...
“Pingado Dilemma”: Is formal contract sweet enough?
(2017-08-01)
“Pingado” is a Brazilian beverage similar to cappuccino, macchiato. For a good “pingado”, coffee and milk should be of good quality. The formal institutions ensure the minimum attributes of quality for coffee and for milk ...
Sensory characteristics, brand and probiotic claim on the overall liking of commercial probiotic fermented milks: Which one is more relevant?
(2018-01-01)
The effect of brand and probiotic claim of four commercial probiotic fermented milks (A, B, C, and D) on the overall liking was evaluated, as well the influence of the intrinsic sensory characteristics of the products. The ...
Procesos turístico-patrimoniales en la Fiesta Provincial del Dulce de Leche en Cañuelas, ArgentinaHeritage and Tourism Processes in the Sweet Milk Provincial Fest in Cañuelas, Argentina
(Universidad de Santiago de Chile, 2021-05)
Analizamos el proceso de conformación de la fiesta del Dulce de Leche en el municipio de Cañuelas, provincia de Buenos Aires, Argentina, país donde este alimento es considerado parte de la gastronomía nacional. En este ...